How Long To Cook Chicken Thighs In Oven At 200

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Slow cooker chicken thighs served with hearty vegetables is a complete ...

How Long to Cook Chicken Thighs in Oven at 200? An In-Depth Guide

I remember the first time I cooked chicken thighs in the oven, I had no idea what I was doing. I just threw them in a pan and hoped for the best. But they turned out dry and tough, and I was so disappointed.

Since then, I’ve learned a lot about cooking chicken thighs, and I’ve discovered that there’s a simple secret to getting them juicy and flavorful: cooking them at a lower temperature for a longer period of time. This method allows the chicken to cook evenly throughout, resulting in tender, moist meat that falls off the bone.

The Perfect Temperature and Cooking Time

When it comes to cooking chicken thighs in the oven, the perfect temperature is 200 degrees Fahrenheit. This low temperature allows the chicken to cook slowly and evenly, which prevents it from drying out.

The cooking time will vary depending on the size of the chicken thighs, but a good rule of thumb is to cook them for 20-25 minutes per pound. So, for example, if you have four chicken thighs that weigh 1 pound each, you would cook them for 80-100 minutes.

How to Cook Chicken Thighs in the Oven

To cook chicken thighs in the oven, you will need the following ingredients:

  • Chicken thighs
  • Olive oil
  • Salt and pepper


  1. Preheat the oven to 200 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper.
  3. Place the chicken thighs on the prepared baking sheet.
  4. Drizzle the chicken thighs with olive oil and season with salt and pepper.
  5. Bake the chicken thighs for 20-25 minutes per pound, or until they are cooked through.
  6. Let the chicken thighs rest for 5 minutes before serving.

Tips and Expert Advice

Here are a few tips and expert advice for cooking chicken thighs in the oven:

  • Use a meat thermometer to ensure that the chicken thighs are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
  • If you want crispy skin, you can broil the chicken thighs for the last 5 minutes of cooking.
  • Serve the chicken thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

By following these tips, you can cook juicy, flavorful chicken thighs in the oven every time.

Frequently Asked Questions

Q: How do I know when chicken thighs are done cooking?

A: Chicken thighs are done cooking when they reach an internal temperature of 165 degrees Fahrenheit.

Q: What is the best way to season chicken thighs?

A: There are many different ways to season chicken thighs, but some of the most popular methods include using olive oil, salt, pepper, garlic powder, and onion powder.

Q: Can I cook chicken thighs from frozen?

A: Yes, you can cook chicken thighs from frozen. However, you will need to increase the cooking time by about 50%.


Now that you know how long to cook chicken thighs in oven at 200, you can enjoy delicious, juicy chicken thighs any night of the week. So what are you waiting for? Give this recipe a try tonight!

Are you interested in learning more about cooking chicken? If so, be sure to check out my other blog posts on the topic.

Easy Crispy Baked Chicken Thighs Recipe [Video] - S&SM

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