Potato Soup Recipe With Hash Browns And Cream Cheese

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Ham & Cheese Hash Brown Casserole

A Comforting Culinary Creation: Potato Soup with Hash Browns and Cream Cheese

As the autumn leaves paint the world in vibrant hues, I find myself drawn to the warmth and comfort of hearty soups. Among my favorites is a delectable potato soup infused with the crispy crunch of hash browns and the velvety indulgence of cream cheese. In this article, I embark on a culinary journey to explore this comforting dish, sharing its history, flavors, and the culinary secrets that make it an irresistible treat.

Potato soup, a culinary classic with humble origins, has been a beloved staple in kitchens worldwide for centuries. Its simplicity and versatility make it a perfect canvas for creativity, inviting culinary adventurers to experiment with flavors and textures. In this rendition, the addition of hash browns and cream cheese elevates the soup to a divine new level.

The Symphony of Flavors and Textures

The crispy golden hash browns, scattered throughout the soup like miniature golden nuggets, add a textural contrast that delights the palate. Each bite of velvety smooth soup juxtaposed with the crispy crunch of the hash browns creates an irresistible symphony of textures. The cream cheese, whisked into the soup, mellows the earthy flavor of the potatoes, adding a rich, creamy dimension that envelops every spoonful with warmth and comfort.

Potatoes: The Heart of the Soup

Selecting the right potatoes is crucial for a perfect potato soup. Russet potatoes, with their high starch content, produce a silky smooth texture when boiled. Yukon Gold potatoes, with their buttery flavor and moderate starch content, lend a rustic charm to the soup. Experiment with different varieties to find your preferred flavor and texture.

To prepare the potatoes, peel and cut them into uniform cubes. This ensures even cooking and helps the potatoes retain their shape in the soup. Boiling the potatoes in salted water brings out their natural sweetness and enhances their flavor. Once tender, use an immersion blender or traditional blender to puree the potatoes until smooth.

Hash Browns: The Crispy Addition

Homemade hash browns are the secret to adding that irresistible crunch to the soup. Grate potatoes into long, thin strands using a box grater. Then, wrap the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This step removes excess moisture, promoting crispy hash browns.

Heat a large skillet over medium heat and add a generous amount of oil or butter. Spread the grated potatoes evenly over the skillet and cook undisturbed for 5-7 minutes, or until golden brown. Flip the hash browns and cook for an additional 5 minutes, ensuring both sides are crispy. Remove the hash browns from the skillet and drain on paper towels to remove excess oil.

Cream Cheese: The Velvety Touch

Cream cheese adds a luxurious velvety texture and a hint of tanginess to the soup. Use high-quality cream cheese for the best flavor. Soften the cream cheese at room temperature to make it easier to incorporate into the soup. Whisk a few spoonfuls of warm soup into the cream cheese to temper it, preventing the cream cheese from curdling when added to the hot liquid.

Once the cream cheese is tempered, gradually whisk it into the soup. Stir constantly to ensure the cream cheese dissolves evenly and creates a smooth, homogeneous mixture. The amount of cream cheese you add depends on your desired level of richness and tanginess. Taste the soup and adjust the quantity as needed.

The Final Touches

Season the soup to taste with salt and pepper. Other seasonings, such as garlic powder, onion powder, and dried herbs, can be added for additional flavor. Simmer the soup for 10-15 minutes to allow the flavors to meld and the hash browns to soften slightly. Serve the soup hot, garnished with a dollop of sour cream and a sprinkle of chives for an extra layer of flavor and freshness.

Tips and Expert Advice

  • For a richer flavor, roast the potatoes in the oven before adding them to the soup.
  • Add a touch of spice by incorporating a dash of chili powder or cayenne pepper.
  • Don’t overcook the hash browns, as they will become soggy.
  • If you can’t find hash browns, grate a potato and fry it in the same way.
  • Serve the soup with a side of crusty bread or crackers for dipping.


Q: Can I use other potatoes besides Russet or Yukon Gold?
A: Yes, you can use other potato varieties, such as Red Bliss or Fingerling potatoes. However, adjust the boiling time accordingly as different varieties have varying starch content.

Q: Can I make the soup ahead of time?
A: Yes, the soup can be made ahead of time and refrigerated for up to 3 days. Reheat the soup over medium heat until warmed through before serving.

Q: Can I freeze the soup?
A: Yes, the soup can be frozen for up to 3 months. Allow the soup to cool completely before freezing it in airtight containers. Thaw the soup overnight in the refrigerator before reheating.


Potato soup with hash browns and cream cheese is a culinary masterpiece that marries simplicity with flavor and comfort. Its comforting warmth and symphony of textures make it a perfect choice for chilly days or any occasion that calls for a hearty and satisfying meal. Whether you gather around the table with loved ones or indulge in a cozy bowl by yourself, this delightful soup is sure to bring joy and nourishment to your palate.

Dear readers, I invite you to embark on this culinary adventure and experience the irresistible charm of potato soup with hash browns and cream cheese. Share your thoughts and variations in the comments below, and let us explore the endless possibilities this versatile dish holds.

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